Which Are The Common Parlor Designs?
Herringbone
These are
designs adopted by small dairy farms. With the cow standing at an inclined
angle of 45 degrees, the operator is able to access the udder with ease.
This design is quite popular as it allows ease of movement and the use of different types of milking equipment.
This design is quite popular as it allows ease of movement and the use of different types of milking equipment.
Parallel
The
parallel design is not only common in parking lots but also in milking parlors.
Here, the cows stand side by side while facing the wall. This leaves the
operator with the rear end from which they can attach their equipment.
This design accommodates a huge number of animals but results in delays. For the milking process to begin all the animals must be in their respective stalls and no animal can be released until when all animals are milked.
This design accommodates a huge number of animals but results in delays. For the milking process to begin all the animals must be in their respective stalls and no animal can be released until when all animals are milked.
Tandem
Ever had a
ride on tandem bikes? Well, that’s the idea adopted in these parlor designs.
The cows are aligned heat to tail and may only accommodate a few animals. With
this design, the operator has numerous access points thus has an easy time
fixing the milking equipment. Unlike the parallel design, cows do not have to
wait for others to be milked to be released.
Rotary
While the
above mentioned parlors are fixed at one point, the rotary parlor offers the
cows a ride. The parlor has a circular platform that hosts the milking stalls.
The parlor rotates slowly allowing the operator to attach the milking
equipment. The size of the parlor determines the number of the rotations the
cow will make before it can be fully milked.
Swing
This is a
unique parlor design adopted where farmers want to minimize parlor modeling
costs. The swing is a modification of the parallel, tandem or herringbone where
the parlor accommodates two sets of animals. The milking unit is then swung
from one side to the other to facilitate milking on both sides.
Conclusion
Milk parlors are a vital aspect of a dairy farm. They go a long way in boosting milk quality and quantity. Invest in a modern parlor and you can be sure of getting value for money. You can check out some of the best parlor designs on wikivet for great parlor design ideas.
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